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PICKETT’S DELI

In December 2019, Melbourne based chef and restaurateur Scott Pickett brought his Queen Victoria Market concept, which he originally opened in 2016, to terminal three – opening Pickett’s Deli & Rotisserie in the former P. J. O’Brien’s space. Take a seat at the communal table or in a booth…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.

The all-day eatery serves as the ideal pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch or dinner, also offering cocktails and wines by the glass.

Take a piece of the deli away with you with something from our retail range.

“I’m looking forward to giving travellers a true taste of the quality of Melbourne food, from our house cured and smoked bacon, slow roasted overnight and carved to order; for dishes such our much-loved bacon and egg buttie, to our roast chicken coated in our secret rub in delicious baguettes. The best produce prepared and served in the best way.” – Scott Pickett

 

MENU

Food

BREAKFAST UNTIL 3PM
Mr P’s bacon & egg roll, brown sauce, 13.5
Avocado on toast 19
Eggs on toast 14
Banana bread 9.5
Breakfast ramen 18
Coconut bircher 14
Field mushrooms on toast 18.5
Slow cooked lamb toastie 15.5

BREAKFAST SIDES
Smoked bacon 5
Field mushrooms 5
Roast tomato 5
Avocado 5

SALADS
Salad 8 / Main 15
Please check display for today’s freshly made salads 

CHICKEN
Quarter 12.5
Half 23
Whole 29

Hot rotisserie chicken roll 14

SANDWICHES
Reuben sandwich 15.5
Rotisserie chicken sandwich 15.5
Smoked salmon sandwich 15.5

MAINS
Fish of the day 28
Chicken and sweet corn croquette 13.4
Kransky hot dog 13.5
Minute steak 24

SIDES
Side 4 / Main 11
Bowl of hand cut chips 

Drinks

SPARKLING WINE
120ML / BTL
Seppelt Salinger NV Premium, Pinot Noir, Chardonnay
13.5 / 55
Coldstream Hills, Pinot Noir, Chardonnay
14.5 / 65
Da Luca Prosecco
12 / 48
Pol Roger Brut
Bottle / 260

WHITE WINE
150ML / 250ML / BTL
821 South Sauvignon Blanc
11 / 17 / 46
Leo Buring Eden Valley Reisling
12 / 18 / 48
T’Gallant Grace Pinot Grigio
12.5 / 19 / 49
Ingoldby Chardonnay
10.5 / 16.5 / 41
St Huberts Chardonnay
11 / 17 / 46
Saltram Winemaker’s Selection Fiano
13.5 / 19.5 / 52

ROSE WINE
150ML / 250ML / BTL
Upside Down Rose
11.5 / 17 / 42

RED WINE
150ML / 250ML / BTL
St Hubert’s ‘The Stag’ Pinot Noir
12.5 / 19.5 / 49
Seppelt One Mile Drive Shriaz
13.5 / 22 / 55
Saltram 1859 Shiraz
12.5 / 18 / 44
Wynns Coonawarra Estate ‘The Gables’ Cabernet Sauvignon
12.5 / 19.5 / 49
T’Gallant Foundation Tempranillo Graciano Shiraz
10.5 / 16.5 / 47
Wolf Blass Private Release Merlot
11 / 17 / 46
Sunshine Creek Cabernets, Yarra Valley
Bottle / 79.00

SPIRITS
First Pour 10.5
Premium 12.5

COCKTAILS
Vesper 18
Negroni Sbagliato 18
Mandarine Old Fashioned 18
Nouveau Carre 18 

TAP BEER
POT / PINT
Furphy Refreshing Ale
6.5 / 11.5
James Squire ‘150 Lashes’ Pale Ale
7.5 / 12.5
Kirin ‘Megumi’ Lager
7.5 / 12.5
Heineken Lager
8.5 / 14.5
Stomping Ground ‘Hop Stomper’ IPA
8.5 / 14.5
Stomping Ground ‘Gipps St’ Pale Ale
8.5 / 14.5

BOTTLED BEER AND CIDER
Hahn Premium Light 7.9
Brick Lane ‘Base’ Lager 8.9
3 Ravens Thornbury Pilsner 9.9
Stomping Ground Watermelon Smash 9.9
Gage Roads ‘Little Dove’ New World Pale Ale 9.9
Moon Dog ‘Mack Daddy’ Dark Ale 9.9
Hop Nation ‘The Buzz’ American Red 10.9

Pipsqueak Apple Cider 8.9
Two Birds Apple Cider 8.9

 

COFFEE
SMALL/REGULAR
Coffee 4.6 / 5.6
Long Black 4.6 / 5.6
Mocha 4.9 / 5.9

Decaf Coffee 4.6 / 5.6
Decaf Long Black 4.6 / 5.6
Decaf Mocha 5.1 / 6.1

HOT DRINKS
SMALL / REGULAR
Hot Chocolate 5.2 / 6.2 
Chai Latte 5.20 / 6.2 
Tea 4.5 / 5.5
English Breakfast, Earl Grey, Green, Peppermint, Chamomile

EXTRA
Extra shot + 0.7
Skim Milk + 0.5
Soy Milk + 0.5
Almond Milk + 0.5
Lactose Free Milk + 0.5

COLD DRINKS
Iced Drinks from 6.8
Soft Drinks from 4
Juice 6.3
Water from 4.9 

 

 

 

 


CONTACT 

Open 7 days:
6am to 10pm

Melbourne Airport, Departure Drive, Victoria, 3045
info@pickettsdeli.com

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